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On the southern slopes of Mount Kenya, the prestigious Kirinyaga district is blessed with rich volcanic soil, abundant fresh water, and elevation of 1600 to 1700 metres. Gakuyu-ini was produced by 1600 smallholders, who contribute cherries to the Thirikwa Farmers Cooperative. This juicy filter captures everything that is good about the Kirinyaga terroir, with an irrestible note of blackcurrant.